
Olivenoljepressere
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Product Details ofOlivenoljepressere
The raw press is not to steam the raw materials, directly into the oil press for pressing, usually need to be pressed 2-3 times, before the oil crop can be thoroughly pressed clean, in a squeezed oil does not smell so fragrant, but the raw pressed oil is rich in nutrients, very good for the human body, and raw pressed oil in the daily stir-fry, will give off a pungent fragrance, and the use of raw The oil will not be glorious. The shelf life is about two years. (The shelf life here is not after the shelf life of the oil is not edible, but there will be a little precipitation inside).
| TOPS225 | 7.5kw | 60-100kg/h | 230/260kg | 100*45*98cm |
| TOPS229 | 11kw | 100-150kg/h | 320/360kg | 102*48*98cm |
| TOPS295 | 15kw | 150-200kg/h | 450/480kg | 108*52*105cm |
| TOPS335 | 22kw | 200-300kg/h | 580/600kg | 134*60*115cm |
| TOPS395 | 30kw | 300-450kg/h | 620/650kg | 152*60*121cm |

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